I shared a quick behind-the-scenes clip of these on my Instagram stories and the response was amazing.
I made an easy one-bowl brownie batter, stuffed each portion with Mega Stuf Oreos, and baked them in a cupcake pan. Simple and delicious — and because so many of you asked for the recipe, here it is.
These brownie cups are small but intensely chocolatey. For a fudgy texture, watch the bake time closely: brownies can go from underbaked to overbaked fast. They’re ready when the top and sides look set but the center still has some give. A toothpick inserted through the Oreo into the center should come out with moist crumbs rather than being completely clean.
If you need more servings, double the recipe — I often do. But I fully support keeping the batch as written and eating them all yourself.
LOOKING FOR MORE BROWNIE RECIPES?
CHECK THESE OUT!
Salted Caramel Brownie Cups
Ultimate Fudge Brownies
Pumpkin Swirl Brownies
Also, check out my cookbook! Even Better Brownies
Print Recipe
Oreo-Stuffed Brownie Cups
Ingredients
- ½ cup unsalted butter melted
- 1 tablespoon vegetable oil
- 1 cup granulated sugar
- ¼ cup dark brown sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- ½ cup all-purpose flour
- ½ cup cocoa powder
- ½ teaspoon coarse sea salt
- 12 Oreos
Instructions
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Preheat the oven to 350°F (180°C). Spray a cupcake or muffin pan with nonstick cooking spray and set aside.
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In a medium bowl, whisk together the flour, cocoa powder, and salt. Set aside.
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Whisk the melted butter, vegetable oil, granulated sugar, brown sugar, vanilla, and eggs until well combined. Sift in the dry ingredients and fold just until combined; do not overmix. The batter will be thick.
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Spoon the batter evenly into the prepared pan cavities. Drop an Oreo into each one, then smooth the batter over the cookie so it is completely covered.
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Bake 20–22 minutes. To test doneness, insert a toothpick through the Oreo into the center — it should come out with a few moist crumbs, not wet batter.
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When baked, remove the pan and let the brownie cups cool and set for about 5 minutes, then transfer to a wire rack to cool completely.
Notes
Nutrition
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