We don’t really need an excuse to make Mexican food, but Cinco de Mayo is a perfect reason to load up on chips, salsa, and good company.
Over the past couple of years I’ve shared many of my favorite Mexican-inspired recipes here. Below are ten of the best — easy, flavorful dishes that work well for a festive weekend or any night you’re craving bold, fresh flavors.
Love pasta but still want Mexican flavors? Try this Taco Pasta Bake, a comforting, cheesy twist on taco night.
For a light, bright option, these Chicken Tacos with Mango Avocado Salsa are fast and fresh. The salsa shines on simple grilled or shredded chicken.
Tomatillo salsa — verde — is a personal favorite and easy to make at home. You won’t be able to stop spooning this Roasted Tomatillo Salsa onto everything.
Fully Loaded Guacamole lives up to its name: corn, black beans, bell pepper, jicama, cilantro, and lime make a chunky, satisfying dip that’s hearty enough for snacking or topping tacos.
The Veggie Tostadas include a great no-fry method for crisp tortillas you can pile with refried beans, fresh vegetables, and salsa — all the flavor with less oil.
This classic dish is comfort food at its best. Chicken Tamale Casserole is simple to assemble and perfect for feeding a crowd or a family dinner.
If you want tender, fall-apart beef, try my favorite approach in Shredded Mexican Beef. It’s an excellent base for tacos, burritos, enchiladas, and more.
Crock-Pot Chicken Tacos are a busy-day lifesaver: set it in the morning, go about your day, and come home to tender, flavorful chicken ready for tortillas and toppings.
For a hearty one-dish meal, try the Chili Cornbread Bake — turkey chili poured over cornbread batter and baked together. Top with chopped tomatoes, onion, and sour cream for a Cinco de Mayo twist.
If you want crunchy finger food, these Baked Chicken Taquitos use a no-oil baking method to get crispy results and are simple to assemble for a party platter.
So chill the beer, shake up a pitcher of margaritas, and get cooking. Any of these recipes will help make Cinco de Mayo — or any night you choose — a delicious celebration.