Perfect Grilled Shrimp: Quick Charred Shrimp Recipe for Summer

This easy grilled shrimp recipe is a fast, flavorful main that works on the grill, in a skillet, or under the broiler. With just a few complementary ingredients and minimal prep, these grilled shrimp are perfect for weeknights or casual entertaining—and they’ll likely become a regular on your menu.

Shrimp cook quickly—often in under 10 minutes—yet they look elegant on the plate. Whether you thread them on skewers for the grill, cook them directly on a hot grate, or sauté them in a skillet, this simple preparation highlights shrimp’s natural sweetness with a bright, garlicky lemon seasoning.

Can I use Frozen Shrimp?

Yes—frozen shrimp work well. Thaw them before cooking for best results. To thaw quickly, place the frozen shrimp in a colander set over a bowl or in the sink and run cold water over them, gently stirring or rotating so all pieces thaw evenly. Depending on quantity and size, thawing usually takes only a few minutes. Avoid using warm water or soaking too long, which can start to cook the shrimp.

How to Make Grilled Shrimp Skewers

If you use wooden skewers, soak them in water while you prepare the shrimp to prevent burning. If you’re using metal skewers, no soaking is necessary. Prepare your shrimp by removing shells and deveining if needed—many stores sell them pre-peeled and deveined for convenience.

To devein at home, run a small, sharp knife along the back of the shrimp to expose the dark vein, then pull it out and rinse briefly. Pat the shrimp dry before seasoning so the oil and spices adhere better.

Ingredients needed for Grilled Shrimp Recipe

Simple pantry ingredients give these shrimp great flavor. For about six servings you’ll need:

• 36 large shrimp (fresh or frozen, peeled and deveined)
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1 tsp garlic powder
• 1 tbsp olive oil
• 1 tsp lemon zest
• lemon slices or wedges for serving (optional)

How to place Shrimp on a Skewer

To keep shrimp secure on skewers, insert the skewer through the body and then again just behind the tail. That double entry helps hold the shrimp steady so they won’t spin or fall off when you turn them. You can leave tails on for presentation or remove them—either way works.

Can I Grill Shrimp without a Skewer?

Absolutely. Place a cookie cooling rack or grill-safe tray on the grill to keep shrimp from falling through grates, or cook them in a skillet over medium-high heat with a bit of olive oil. In a skillet, cook until shrimp are opaque and pink, turning once.

How Long to Cook Shrimp

Shrimp cook very quickly—plan on about 2–3 minutes per side on a medium-hot grill for large shrimp, flipping only once. They’re done when opaque and pink with a slight curl. Larger shrimp may need a minute or two more. Remove promptly so they stay tender and juicy.

Grilled Shrimp Skewer Recipe

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Side dish ideas for grilled shrimp:

• Garlic butter broccoli
• Browned butter mizithra cheese spaghetti
• Pear salad