Keto Bacon, Egg & Cheese Breakfast Wreath Recipe

Looking for a breakfast that breaks free from the usual eggs and bacon? This Keto Bacon, Egg and Cheese Breakfast Wreath is a flavorful, low-carb option that’s both impressive and easy to make. It combines a cheesy, almond flour crust with scrambled eggs, crispy bacon, and melty cheddar to create a savory ring perfect for weekend brunch or a special weekday start.

Keto Bacon, Egg and Cheese Breakfast Wreath Recipe

Crust Ingredients

• 6 ounces low-moisture mozzarella, shredded
• 1 ounce cream cheese
• 1 large egg
• 1/2 cup blanched almond flour

Filling Ingredients

• 1/2 package bacon, diced and cooked until crisp
• 5 eggs, scrambled
• 1/2 cup cheddar cheese, shredded
• Egg wash (1 beaten egg with a splash of water)

Instructions

1. Preheat the oven to 400°F (204°C).
2. In a microwave-safe bowl, shred the mozzarella if not pre-shredded.
3. Add the cream cheese and almond flour to the mozzarella.
4. Microwave the mixture for about 1 minute, until the cheeses are melted and soft.
5. Add the egg and mix until a pasty dough forms. Use a spatula or your hands to combine thoroughly.
6. Place the dough on a greased sheet of parchment paper. Lay a second sheet on top and roll the dough out to an even thickness.
7. Remove the top parchment. Cut the dough lengthwise down the center, then slice into triangles.
8. Arrange the triangles in a circle on the baking sheet, overlapping the corners to form a wreath shape.
9. Fill the center with the scrambled eggs, cooked bacon, and shredded cheddar.
10. Fold the outer triangle points toward the center to partially enclose the filling, creating a decorative wreath.
11. Brush the entire wreath lightly with egg wash for a golden finish.
12. Bake 20–25 minutes, or until the crust is golden brown and cooked through.
13. Allow the wreath to cool a few minutes before slicing and serving. Serves 6.

Nutrition (per serving)

Calories: 391 | Total Carbs: 4.2g | Fiber: 0.8g | Net Carbs: 3.4g | Sugars: 1.6g | Fat: 27.1g | Protein: 25.1g

Watch the video for a step-by-step demonstration of this low-carb breakfast wreath.

Helpful Tips

• Cook and drain bacon ahead of time so it stays crisp in the wreath.
• If the dough is sticky, chill it briefly or dust with a little extra almond flour while rolling.
• Customize the filling with cooked spinach, diced bell peppers, or cooked sausage for variety.
• For a deeper golden color, brush a second layer of egg wash midway through baking.

More Low Carb/Keto Breakfast Ideas

Keto Breakfast Pinwheels with Bacon, Spinach, and Feta Recipe

Easy Breakfast Frittata with Lemon, Asparagus, and Mushrooms Recipe

Keto-Friendly Chorizo Breakfast Egg Muffins

Low Carb Breakfast Casserole with Steak, Onions, and Mushrooms

Below are photos from the recipe process and finished wreath to inspire your presentation.

Don’t forget to save or pin this recipe so you can make it again. The printable recipe card and full ingredient list are available below for convenience.