This post is sponsored by SunButter®. All opinions and ideas are my own.
Creamy SunButter Chocolate Fudgesicles are a rich, irresistibly smooth summer treat. Made with real chocolate, creamy SunButter, and a splash of cream, these fudgesicles deliver the classic chocolate-and-spread flavor in a nut-free format that’s perfect for warm days.
Why You’ll Love This Recipe
A decadent, creamy chocolate base makes these fudgesicles a hit with chocolate lovers of all ages.
They’re designed for hot summer days and can be prepared ahead and stored in the freezer.
Simple to make yet packed with flavor, these treats mimic the classic chocolate-and-spread combo without any nuts.
Ideal for those with nut allergies, and easily adaptable to dairy-free diets.
SunButter offers a nutritious, nut-free alternative to traditional nut butters and complements chocolate beautifully.
Ingredients Notes
SunButter: A nut-free spread made from sunflower seeds, SunButter provides protein, vitamins, and a rich flavor that pairs exceptionally well with chocolate.
Semi-Sweet Chocolate: Semi-sweet chocolate strikes a balance between milk and dark chocolate, enhancing the fudgesicle’s richness without overpowering the SunButter layer.
Dutch-Processed Cocoa: Dutch-processed cocoa is less acidic than natural cocoa, giving a smoother, more rounded chocolate flavor to the popsicle base.
How to Make the Creamy SunButter Chocolate Fudgesicles
1. Make the chocolate layer: Combine cream, sugar, Dutch-processed cocoa, cornstarch, vanilla, and a pinch of salt in a medium saucepan. Heat until just simmering, then pour over chopped semi-sweet chocolate. Let sit 2–3 minutes, then whisk until smooth.
2. Chill the chocolate: Cover and refrigerate the chocolate mixture for 1–2 hours so it cools and firms slightly before molding.
3. Prepare the SunButter layer: In a separate saucepan, warm the SunButter layer ingredients until the sugar dissolves and the mixture is smooth. Remove from heat and cool for about 10 minutes.
4. Assemble the popsicles: Spoon the SunButter mixture into popsicle molds first, then pour the cooled chocolate layer on top. Use a stick or skewer to gently marble each popsicle for a pretty swirl.
5. Freeze: Insert popsicle sticks, cover the molds if your set has a lid, and freeze for 6–8 hours or overnight until fully set.
Tips & Tricks
For a clear marbled effect, be sure the chocolate layer is thoroughly chilled before pouring into molds.
To release fudgesicles easily, run the mold under warm water for a few seconds on each cavity (avoiding the top), or briefly dip the mold’s base in warm water. This loosens the edges without melting the treat.
Equipment Required
You only need a popsicle mold and sticks. A standard silicone or plastic mold works well for this recipe.
Storage
Freezer: Once frozen, store fudgesicles in an airtight container or freezer bag for up to 6 weeks. Remove them from the mold before storing to prevent sticking and freezer burn.
FAQ
Run the mold under warm water for a few seconds on each cavity, avoiding the top, or briefly dunk the mold’s base in hot water. This will loosen the fudgesicles so they slide out easily.
If you don’t need the nut-free option, peanut butter can be used in place of SunButter for a similar flavor.
Yes. Use full-fat canned coconut milk instead of cream and choose dairy-free chocolate to keep the fudgesicles dairy-free.
They typically need 6–8 hours to fully freeze. Freezing overnight is an easy, reliable option.
Yes; regular cocoa works, though it may be slightly more acidic in flavor compared with Dutch-processed cocoa.
Cream yields the best texture and richness, but whole milk (3.25%) can be used in a pinch.
Variations
Peanut Butter: Swap SunButter for peanut butter if you don’t need a nut-free version.
Nutella: Use Nutella instead of SunButter for a hazelnut-chocolate twist.
Dairy Free: Replace cream with full-fat canned coconut milk and use dairy-free chocolate for a non-dairy fudgesicle.
Related Recipes
Passion Fruit Coconut Popsicles
Guava Dragon Fruit Popsicles
SunButter Ice Cream Cookie Sandwiches
Homemade SunButter Twix Bars