Instant Pot jasmine rice is quick and simple to prepare. Using the correct rice-to-water ratio yields light, fluffy rice every time.
Pressure cooking is fast and reliable. Compared with bringing rice to a boil and simmering on the stovetop, the Instant Pot reaches pressure, cooks, and releases more quickly — often saving around 10 minutes overall.
White jasmine rice is a mildly sticky, fragrant long-grain rice similar to basmati. It’s common in Thai and Vietnamese dishes, but it also pairs well as a side for many meals.
The Instant Pot cooks jasmine rice consistently, so if you’ve had trouble with burnt or mushy stovetop rice, this method is a great alternative. It prevents sticking and makes perfectly textured rice with minimal effort.
This Instant Pot jasmine rice method is foolproof when you follow the ratio and timing below.
Recipe Highlights
- Fast: The Instant Pot shortens total cooking time compared to stovetop methods.
- Consistent results: Tender, fluffy jasmine rice every time.
Ingredients
You only need jasmine rice and cold water. You may substitute broth for water if you want extra flavor.
- Jasmine rice
- Water (or broth), cold
Water to Rice Ratio
Pressure cooking rice requires less water than many stovetop recipes. The ideal ratio for jasmine rice in the Instant Pot is 1:1: one cup of uncooked rice to one cup of water. The ratio scales linearly, so two cups of rice need two cups of water, and so on.
Make more: You can double or triple the quantities while keeping the same ratio and cook time. Watch the Instant Pot max fill line when increasing volume.
Make less: The Instant Pot requires at least one cup of liquid to come to pressure, so reducing the recipe below one cup of liquid is not recommended.
Which setting to use: The instructions below use the manual/pressure cook setting rather than the rice preset for consistent results.
Instructions
1. Rinse the jasmine rice under cold running water in a fine-mesh strainer until the water runs clear. This removes excess surface starch and prevents a gluey texture.
2. Add the rinsed rice and the measured cold water (or broth) to the Instant Pot insert.
3. Close the lid and set the vent to sealing. Pressure cook on HIGH for 3 minutes. The pot will take about 5 minutes to reach pressure before the timed cook begins.
4. When cooking finishes, allow a 10-minute natural pressure release. After 10 minutes, carefully switch the vent to venting to release any remaining pressure, then open the lid.
5. Fluff the rice with a fork or rice paddle and season or garnish as desired before serving.
Tip: A rice paddle or spatula helps scoop rice without crushing the grains and makes it easy to scrape the bottom of the pot.
Equipment
Electric pressure cooker (Instant Pot): A 6‑quart model is a common size suitable for most households and works well for this recipe. The Instant Pot prevents boil‑overs and sticking that can occur on the stovetop.
Fine-mesh strainer: Useful for rinsing rice quickly.
Rice paddle or spatula: Ideal for fluffing and serving rice without mashing the grains.
Storage
Store leftover rice in an airtight container in the refrigerator for 3–4 days. Cool the rice quickly by dividing it into smaller portions so it reaches room temperature before refrigerating to reduce bacterial growth risk.
To reheat, sprinkle a few tablespoons of water over the rice, cover with a damp paper towel, and microwave on high for 1–2 minutes or until heated through. You can also warm rice on the stovetop with a splash of water and a lid.
Rinsing Rice
Strainer method: Place rice in a fine-mesh strainer and run cold water over it, rubbing the grains gently with your fingers until the water runs clear.
Bowl method: If you don’t have a strainer, submerge the rice in a bowl of water, stir with your hand, pour off the cloudy water, and repeat until the water is clear.
Rinsing removes excess surface starch that can make pressure-cooked rice stickier than desired.
Frequently Asked Questions
The rice program is tailored for white rice with options that adjust texture. For consistent results with jasmine rice, many cooks prefer the manual pressure cook setting with the timing shown above.
Use a 1:1 ratio: one cup of jasmine rice to one cup of water for pressure cooking in the Instant Pot.
📖 Recipe
Instant Pot Jasmine Rice
Equipment
- Instant Pot or other electric pressure cooker
Ingredients
- 1 cup jasmine rice
- 1 cup water or broth (cold)
Instructions
- Rinse the jasmine rice under cold water until it runs clear.
- Place the rinsed rice and the measured water or broth into the Instant Pot.
- Close the lid and set the vent to sealing. Pressure cook on HIGH for 3 minutes. Allow about 5 minutes for the pot to come to pressure before the cook time begins. After cooking, let the pressure release naturally for 10 minutes, then switch to venting to release any remaining pressure.
- Open the lid, fluff the rice, season as desired, and serve.
Notes
Nutrition
Instant Pot Safety
Modern Instant Pot models include multiple safety features that reduce risk compared with older pressure cookers. Always follow the user manual and safety instructions for your specific model.