Start your morning with a bowl of Banana Cream Pie Overnight Oats. These make-ahead oats deliver a nourishing breakfast, with about 8–9 grams of fiber and roughly 14 grams of protein per serving. They’re simple to prepare, portable, and taste like a creamy banana dessert for breakfast.

Table of Contents
- Recipe Highlights
- Key Ingredients
- How To Make Banana Overnight Oats
- Recipe Variations
- How To Store
- Jess’s Tips
- Frequently Asked Questions
- Try These Overnight Oats Recipes Next!
- Banana Cream Pie Overnight Oats Recipe
Overnight oats are a convenient, filling breakfast you can prep the night before and take on the go. They’re versatile too—try a banana version for a creamy, naturally sweet start to your day.
I’ve developed many overnight oats recipes over the years and learned what delivers the best texture and flavor. This banana version balances oats, chia, banana, and yogurt to create a creamy, satisfying breakfast.
Recipe Highlights
- Tastes like banana cream pie. Sweet banana and warm spice notes create a dessert-like breakfast without the fuss.
- Make-ahead convenience. Mix the ingredients the night before for an effortless grab-and-go morning.
- High in protein and fiber. A balanced serving helps keep you full until lunch.
Key Ingredients

- Rolled oats: recommended for a chewy, satisfying texture; quick oats will yield a softer result.
- Chia seeds: help thicken the oats and add fiber and healthy fats.
- Banana: use your preferred ripeness—riper bananas give more sweetness. Mash for an even creamy texture or chop for more bite.
- Yogurt: Greek yogurt adds creaminess and protein; plain unsweetened yogurt keeps added sugar low.
- Milk: any milk works (dairy or plant-based) to achieve your desired consistency.
- Sweetener and vanilla: optional, to taste—maple syrup or honey and a little vanilla enhance the banana flavor.
*This is an overview. The full ingredient amounts and instructions appear in the recipe section below.
How To Make Banana Overnight Oats

Step 1: Combine oats, chia seeds, spices (such as a pinch of salt and a little nutmeg) in a mixing bowl or jar.

Step 2: Stir in mashed banana, yogurt, sweetener (if using), and vanilla until evenly combined.

Step 3: Add milk to reach your preferred consistency.

Step 4: Mix well so the chia and oats absorb the liquid evenly.

Step 5: Cover and refrigerate overnight (or at least 4–6 hours).

Step 6: In the morning, stir and enjoy plain or with toppings like sliced banana, nut butter, or cacao nibs.
Recipe Variations
- Higher protein: Add a scoop of protein powder or increase the Greek yogurt.
- Chocolate banana: Stir in 2 tablespoons of cocoa powder for a chocolate version.
- Toppings: Try sliced banana, cinnamon, chia jam, cacao nibs, nut butter, granola, or nuts for extra texture and flavor.
How To Store
Keep the overnight oats sealed in an airtight container or jar in the fridge for up to 2 days. Because they contain fresh banana, they won’t keep as long as plain overnight oats.
Jess’s Tips
- Use rolled oats for the best chewy texture.
- Pick banana ripeness based on your sweetness preference—a yellow banana with some brown spots is ideal.
- Adjust consistency with a splash of milk in the morning if the oats are too thick.
- Add mix-ins like nuts, chocolate chips, or seeds for variety.
- Stir thoroughly when mixing so chia seeds and oats absorb the liquid evenly.
Frequently Asked Questions
Stored in an airtight container, they keep up to 2 days. Fresh banana shortens their shelf life compared with plain overnight oats.
Yes. Oats provide fiber and complex carbohydrates, chia seeds add fiber and healthy fats, yogurt contributes protein, and banana brings natural sweetness plus potassium and vitamins.
Absolutely. Use dairy-free yogurt (such as coconut or almond yogurt) and plant-based milk to make a dairy-free version.

Try These Overnight Oats Recipes Next!

Breakfast
Matcha Overnight Oats

Breakfast
Tiramisu Overnight Oats

Oats
Cookie Dough Overnight Oats

Oats
Chocolate Overnight Oats
If you make these Banana Cream Pie Overnight Oats, leave a comment or rating to share how they turned out. Enjoy experimenting with toppings and mix-ins to make the recipe your own!
Banana Cream Pie Overnight Oats
- Author: Jessica Hoffman
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Mix
- Cuisine: American
- Diet: Vegetarian
Description
These banana cream pie overnight oats are creamy, filling, and packed with protein and fiber for a balanced breakfast.
Ingredients
- 1 cup rolled oats
- 1 tbsp chia seeds
- Pinch of salt
- 1/4 tsp ground nutmeg
- 1 banana, mashed or chopped
- 1/3 cup plain yogurt (Greek yogurt recommended)
- 1 cup milk of choice (almond milk works well)
- 1 tbsp honey or maple syrup (optional)
- 1 tsp vanilla extract
Instructions
- Add all ingredients to a mixing bowl or large jar and stir until combined.
- Cover and refrigerate overnight (or at least 4–6 hours).
- Stir and enjoy in the morning with sliced banana or your favorite toppings.
Notes
- Store in the fridge in an airtight container or jar for up to 2 days.
- Use rolled oats for a chewy texture, or quick oats for softer oats.
- Choose a ripe banana (yellow with a few brown spots) for the best flavor.
- If the mixture thickens too much, add a splash of milk before serving.
- Mix in add-ins like nuts, chocolate chips, or seeds to customize.
Nutrition
- Serving Size: 1/2 of the recipe
- Calories: 325
- Sugar: 18g
- Fat: 5g
- Carbohydrates: 55g
- Fiber: 8–9g
- Protein: 14g