Banana Cream Pie Overnight Oats Recipe for Creamy Make-Ahead Breakfast

Start your morning with a bowl of Banana Cream Pie Overnight Oats. These make-ahead oats deliver a nourishing breakfast, with about 8–9 grams of fiber and roughly 14 grams of protein per serving. They’re simple to prepare, portable, and taste like a creamy banana dessert for breakfast.

banana overnight oats in a cup with a gold spoon

Table of Contents

  • Recipe Highlights
  • Key Ingredients
  • How To Make Banana Overnight Oats
  • Recipe Variations
  • How To Store
  • Jess’s Tips
  • Frequently Asked Questions
  • Try These Overnight Oats Recipes Next!
  • Banana Cream Pie Overnight Oats Recipe

Overnight oats are a convenient, filling breakfast you can prep the night before and take on the go. They’re versatile too—try a banana version for a creamy, naturally sweet start to your day.

I’ve developed many overnight oats recipes over the years and learned what delivers the best texture and flavor. This banana version balances oats, chia, banana, and yogurt to create a creamy, satisfying breakfast.

Recipe Highlights

  • Tastes like banana cream pie. Sweet banana and warm spice notes create a dessert-like breakfast without the fuss.
  • Make-ahead convenience. Mix the ingredients the night before for an effortless grab-and-go morning.
  • High in protein and fiber. A balanced serving helps keep you full until lunch.

Key Ingredients

ingredients to make banana overnight oats.
  • Rolled oats: recommended for a chewy, satisfying texture; quick oats will yield a softer result.
  • Chia seeds: help thicken the oats and add fiber and healthy fats.
  • Banana: use your preferred ripeness—riper bananas give more sweetness. Mash for an even creamy texture or chop for more bite.
  • Yogurt: Greek yogurt adds creaminess and protein; plain unsweetened yogurt keeps added sugar low.
  • Milk: any milk works (dairy or plant-based) to achieve your desired consistency.
  • Sweetener and vanilla: optional, to taste—maple syrup or honey and a little vanilla enhance the banana flavor.

*This is an overview. The full ingredient amounts and instructions appear in the recipe section below.

How To Make Banana Overnight Oats

oats, chia seeds and nutmeg in a mixing bowl

Step 1: Combine oats, chia seeds, spices (such as a pinch of salt and a little nutmeg) in a mixing bowl or jar.

oats, chia seeds, nutmeg, yogurt and banana in a mixing bowl

Step 2: Stir in mashed banana, yogurt, sweetener (if using), and vanilla until evenly combined.

oats, chia seeds, nutmeg, yogurt, bananas and almond milk in a mixing bowl

Step 3: Add milk to reach your preferred consistency.

banana overnight oats in a mixing bowl

Step 4: Mix well so the chia and oats absorb the liquid evenly.

banana overnight oats in a large bowl.

Step 5: Cover and refrigerate overnight (or at least 4–6 hours).

two cups of banana overnight oats topped with banana.

Step 6: In the morning, stir and enjoy plain or with toppings like sliced banana, nut butter, or cacao nibs.

Recipe Variations

  • Higher protein: Add a scoop of protein powder or increase the Greek yogurt.
  • Chocolate banana: Stir in 2 tablespoons of cocoa powder for a chocolate version.
  • Toppings: Try sliced banana, cinnamon, chia jam, cacao nibs, nut butter, granola, or nuts for extra texture and flavor.

How To Store

Keep the overnight oats sealed in an airtight container or jar in the fridge for up to 2 days. Because they contain fresh banana, they won’t keep as long as plain overnight oats.

Jess’s Tips

  • Use rolled oats for the best chewy texture.
  • Pick banana ripeness based on your sweetness preference—a yellow banana with some brown spots is ideal.
  • Adjust consistency with a splash of milk in the morning if the oats are too thick.
  • Add mix-ins like nuts, chocolate chips, or seeds for variety.
  • Stir thoroughly when mixing so chia seeds and oats absorb the liquid evenly.

Frequently Asked Questions

How long do banana overnight oats last in the fridge?

Stored in an airtight container, they keep up to 2 days. Fresh banana shortens their shelf life compared with plain overnight oats.

Are banana overnight oats healthy?

Yes. Oats provide fiber and complex carbohydrates, chia seeds add fiber and healthy fats, yogurt contributes protein, and banana brings natural sweetness plus potassium and vitamins.

Can I make them dairy-free?

Absolutely. Use dairy-free yogurt (such as coconut or almond yogurt) and plant-based milk to make a dairy-free version.

a glass of banana overnight oats topped with banana and coconut flakes.

Try These Overnight Oats Recipes Next!

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Tiramisu Overnight Oats

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If you make these Banana Cream Pie Overnight Oats, leave a comment or rating to share how they turned out. Enjoy experimenting with toppings and mix-ins to make the recipe your own!

banana overnight oats in a cup with a gold spoon

Banana Cream Pie Overnight Oats

  • Author: Jessica Hoffman
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: Mix
  • Cuisine: American
  • Diet: Vegetarian

Description

These banana cream pie overnight oats are creamy, filling, and packed with protein and fiber for a balanced breakfast.


Ingredients

  • 1 cup rolled oats
  • 1 tbsp chia seeds
  • Pinch of salt
  • 1/4 tsp ground nutmeg
  • 1 banana, mashed or chopped
  • 1/3 cup plain yogurt (Greek yogurt recommended)
  • 1 cup milk of choice (almond milk works well)
  • 1 tbsp honey or maple syrup (optional)
  • 1 tsp vanilla extract

Instructions

  1. Add all ingredients to a mixing bowl or large jar and stir until combined.
  2. Cover and refrigerate overnight (or at least 4–6 hours).
  3. Stir and enjoy in the morning with sliced banana or your favorite toppings.

Notes

  • Store in the fridge in an airtight container or jar for up to 2 days.
  • Use rolled oats for a chewy texture, or quick oats for softer oats.
  • Choose a ripe banana (yellow with a few brown spots) for the best flavor.
  • If the mixture thickens too much, add a splash of milk before serving.
  • Mix in add-ins like nuts, chocolate chips, or seeds to customize.

Nutrition

  • Serving Size: 1/2 of the recipe
  • Calories: 325
  • Sugar: 18g
  • Fat: 5g
  • Carbohydrates: 55g
  • Fiber: 8–9g
  • Protein: 14g

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