The best quick and easy broccoli and cheese sauce recipe—made from scratch with simple ingredients in one pot in about 20 minutes on the stovetop. Steamed or roasted broccoli is coated in a rich, smooth cheddar sauce that transforms an ordinary vegetable into a crowd-pleasing side dish. This homemade version is far superior to frozen … Read more

These sunbutter energy balls combine sunflower seed butter and pumpkin seeds for a protein-packed, allergy-friendly snack that’s ideal for work, travel, or a quick bite. They’re simple to prepare, naturally gluten-free, and store well in the freezer for grab-and-go convenience.   Nut Free Energy Balls I wrote the original post while recovering from a migraine … Read more

Good Tuesday! I returned from a great shopping trip yesterday with a fridge full of fresh produce I’m excited to cook with this week. It feels good to start the year eating healthier. I’m even a little tired of sweets for now, though I’m not giving up baking forever — I’ll be back to baking … Read more

This fresh mango salsa is simple, vibrant, and bursting with flavor. Made from ripe mangoes, red bell pepper, red onion, jalapeño, cilantro, lime, and a touch of salt, it comes together in minutes and works wonderfully as a dip for chips or a bright topping for grilled fish, chicken, or tacos. I prefer dicing each … Read more

This Vegan Date Sweetened Hot Cocoa needs only three simple ingredients and a few minutes of prep to make a thick, rich chocolate drink. Hello friends! Welcome to another entry in the Winter Warm-Up Drink Series. After sharing a tea latte and an iced coffee earlier this month, it felt right to offer a cozy … Read more

I’m officially obsessed with ramen, and this zucchini noodle version quickly became a favorite. It’s simple to make at home, naturally gluten-free, and can be vegan if you skip the soft-boiled egg. The flavors are rich and comforting, yet the bowl feels light thanks to spiralized zucchini and tofu. This Zucchini Noodle Ramen Soup starts … Read more

[feast_advanced_jump_to] The Amish are widely admired for their home cooking and baking. When people picture Amish food, they often imagine hearty chicken corn soup, cinnamon rolls fresh from the oven, abundant garden produce, and loaves of scratch-made bread. Given that emphasis on homemade meals, it might seem odd to picture the Amish as patrons of … Read more

Saskatoon berries are a seasonal treasure — once a year they arrive at peak flavor, and right now it’s that time in Canada. To celebrate, I’ve gathered the 10 best Saskatoon berry recipes from fellow food bloggers to inspire your baking and preserving this short, delicious season. Saskatoon berries ripen for roughly three weeks from … Read more

I began making pickled banana peppers out of frustration with store-bought jars that were either too soft or too pricey. Now I grow a small row of banana peppers each year just for this recipe. We consume a jar every few weeks — mostly on sandwiches — so I refine the process each season. One … Read more