Irish Beef Stew is a hearty, comforting stew with a rich, savory broth made using Guinness extra stout and red wine. Tender beef, potatoes, parsnips and carrots simmer together until melt-in-your-mouth, creating a satisfying Irish-inspired meal. This stew is great year-round and pairs wonderfully with warm rolls or simple biscuits. Ingredients to Have on Hand … Read more

These two-ingredient homemade Chocolate Covered Macadamia Nuts are simple to make and easy to customize with dark, milk, or white chocolate. They make delightful snacks or edible gifts with a touch of Hawaiian island charm. My husband always looks forward to a box of Hawaiian Host chocolate covered macadamia nuts at Christmas, but you don’t … Read more

Enjoy the flavors of your favorite Mexican restaurant at home with this restaurant-style salsa. Made from simple ingredients and ready in minutes, it’s perfect with tortilla chips and spicy margaritas. I really miss going out to our favorite Mexican spot. The main courses weren’t my top pick, but their chips, salsa and margaritas are unforgettable. … Read more

Get ready to make these delicious Air Fryer Empanadas using a puff pastry in your air fryer or Ninja Foodi! These easy Air Fryer Empanadas are a quick, customizable snack or meal you can make with store-bought puff pastry and a hot air fryer or Ninja Foodi. They aren’t a traditional empanada dough, but using … Read more

If you’ve ever felt body shame, this episode is for you. Get new episodes automatically: Subscribe on iTunes Last weekend I published a blog post about body shame that has sparked a lot of conversation across social media. It grew out of a comment on my Instagram account and has led to thoughtful exchanges about … Read more

Mojito Vinaigrette Dressing — a quick, healthy, and flavorful homemade salad dressing that captures the bright, minty notes of a classic mojito. Made with lime juice, a touch of honey (or agave), fresh chopped mint, olive oil, and vinegar. I’ll admit: most days I grab a bottled dressing or squirt some mustard on my greens … Read more

This classic cannoli is a traditional Italian dessert: crisp, cinnamon-scented shells filled with sweetened ricotta and mini chocolate chips for a perfect balance of crunch and creamy sweetness. TL;DR (Quick-Answer Box) What it is: A classic Italian pastry: thin, crisp shells flavored with cinnamon and rum and filled with a sweet ricotta mixture with chocolate. … Read more

A classic recipe made quicker and more foolproof by using a box cake mix. These cake mix banana muffins are simple to prepare and reliably delicious every time. I usually enjoy baking from scratch, but when time is tight I keep a box of cake mix on hand for shortcuts. Adding mashed bananas to cake … Read more

Pound cake cookies capture everything you love about classic pound cake, but in a quick, handheld cookie. These tender, cakey cookies are brightened with lemon in the dough and finished with a simple lemon glaze. What’s better than cake? Few things—except when you can enjoy the same flavors in a quick cookie. These pound cake … Read more