A cheese ball becomes even more irresistible when it’s a dessert. This Chocolate Chip Cheese Ball is perfect for holiday gatherings—easy to prepare a day or two in advance and simple to serve with graham crackers so guests can help themselves.
For a sweet-and-salty twist, serve the cheese ball with pretzels. If you prefer nuts, swap half or all of the chocolate chips for chopped pecans or walnuts for added crunch and flavor.
The recipe uses just a few pantry staples. Cream cheese and butter create a rich, creamy base while powdered sugar and brown sugar add sweetness. A small amount of vanilla brightens the flavor, and plenty of chocolate chips finish the mixture. Beat the ingredients together with an electric mixer for a quick and smooth result.
With the familiar taste of cheesecake but far less fuss, this Chocolate Chip Cheeseball is an excellent choice for feeding a crowd. It stays well in the refrigerator and can be made ahead of time, making party prep easy.
Chocolate Chip Cheese Ball
By Christin Mahrlig
18
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup (1 stick) butter, softened
- 1/2 teaspoon vanilla extract
- 3/4 cup powdered sugar
- 2 tablespoons packed light brown sugar
- 1 cup miniature semi-sweet chocolate chips, divided
- 1/2 cup semi-sweet chocolate chips
Instructions
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In a mixing bowl, beat the cream cheese, butter, and vanilla extract until light and fluffy.
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Gradually add the powdered sugar and brown sugar, mixing until smooth.
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Stir in 3/4 cup of the miniature chocolate chips.
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Cover the mixture with plastic wrap and refrigerate for 2 hours.
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Place the chilled mixture on a large sheet of plastic wrap, shape it into a ball, then wrap tightly. Refrigerate at least 1 hour to firm.
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Spread the remaining 1/4 cup miniature chips and the 1/2 cup regular chips on a plate. Roll the cheese ball in the chips until fully coated. Serve with graham crackers, pretzels, or cookies.
Nutrition information is automatically calculated and should be used only as an approximation.
Did you make this?
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