This beloved Loaded Baked Potato Dip is always a crowd-pleaser and ideal for game day, potlucks, or holiday gatherings.
It captures all the best baked potato toppings—bacon, cheddar, sour cream, and green onion—combined into a creamy, easy dip.
Want the flavors of a loaded baked potato but in dip form? You’re in luck.
This simple dip requires no oven time and minimal effort. With sour cream as the base and salty bacon, sharp cheddar, and bright green onions folded in, it tastes like all the best parts of a baked potato—without the baking.
Loaded Baked Potato Dip is a perfect appetizer for football season or anytime you need a quick, shareable snack. Use freshly cooked bacon for the best texture and flavor, or substitute bacon bits for a quicker shortcut.
You’re going to love this recipe—it’s easy, flavorful, and addictive.
You Will Need:
- Sour cream: Choose a thick, high-quality brand for best results.
- Ranch seasoning: Also sold as ranch dressing mix. If you prefer, use a homemade ranch seasoning.
- Cheese: Sharp cheddar is recommended. Freshly shredded from a block melts and blends best, but pre-shredded works too.
- Bacon: Cook and crumble bacon yourself for superior flavor and texture; about 8 slices is ideal.
- Green onions: For flavor and garnish.
See the recipe card below for exact ingredient measurements and serving information.
How to Make Baked Potato Dip
Step one: In a medium bowl, combine the sour cream, ranch seasoning, shredded cheese, chopped green onions, and crumbled bacon.
Tip: Reserve about 1 tablespoon each of bacon, green onion, and cheddar for garnish.
Step two: Stir until the mixture is smooth and well combined. Cover and chill in the refrigerator for 30 minutes to let the flavors meld.
Step three: Transfer the chilled dip to a serving bowl and top with the reserved cheddar, bacon, and green onion. Serve with your favorite dippers and enjoy.
What to Serve with Baked Potato Dip
- Wavy potato chips
- Pretzels
- Corn chips
- Waffle fries
- French fries
- Potato wedges
- Potato skins
- Pita chips
- Veggie sticks (celery, carrots, bell peppers)
On the Side
This dip pairs well with other favorites for a full appetizer spread—great for game day, potlucks, and holiday tables.
- Buffalo chicken dip
- Salsa or layered dips
- Hot wings
- Nachos
- Jalapeño poppers
- Chex mix
- Rotel dip
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Note: Depending on the cream cheese or sour cream brand, the dip may firm up when chilled. Let it sit at room temperature for 20–30 minutes and stir before serving to soften.
Shortcut Option
Short on time? Substitute store-bought bacon bits for cooked bacon—use about 1/2 to 1 cup, adjusted to taste.
If you enjoyed this Loaded Baked Potato Dip, please leave a review or comment on the recipe card—and feel free to tag @dashfordinner on Instagram to share your photos.
More Easy Dip Recipes
- Easy French Onion Dip
- Chunky Guacamole
- Nacho Cheese Dip
- Beer Dip
Loaded Baked Potato Dip
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Ingredients
- 2 cups sour cream thick
- 2 tablespoons ranch seasoning
- 1 cup shredded sharp cheddar cheese divided
- 8 slices bacon cooked and crumbled, divided
- 2 tablespoons green onion divided
Instructions
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Combine. Mix the sour cream, ranch seasoning, and most of the cheddar, bacon, and chopped green onion until well combined.
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Chill. Cover and refrigerate for 30 minutes to let the flavors meld.
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Top. Garnish with the reserved cheese, bacon, and green onion before serving.
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Serve with potato chips, corn chips, pretzels, waffle fries, or veggie sticks.
Video
Notes
Ranch mix substitute: If you don’t have store-bought ranch seasoning, you can make a dry ranch mix at home using dried herbs and powdered ingredients to taste.
Nutrition
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