Halloween PEEPS mini s’mores pies are a delightfully spooky dessert for parties or trick-or-treat night. With only three ingredients, they’re quick to assemble and perfect for festive gatherings.
It’s the most fun time of the year — Halloween is here, and that means cute and creative treats are in season. These Halloween PEEPS mini s’mores pies combine chocolate, marshmallow, and graham cracker crusts into an easy, crowd-pleasing bite. They’re festive, fast, and require very little cleanup.
Ingredients
Simple ingredients you can find at most grocery stores:
- Mini graham cracker pie crusts – Look for a 6-pack of mini crusts in the baking aisle.
- Hershey’s milk chocolate squares – Broken into 2–3 small pieces per pie.
- Halloween PEEPS – Any holiday-themed PEEPS will work if you want to adapt the recipe for other seasons.
How to Make
These mini s’mores pies come together in minutes:
- Preheat the oven to 350°F (175°C).
- Open the mini graham cracker crusts and arrange them on a baking sheet.
- Place 2–3 squares of Hershey’s milk chocolate inside each crust.
- Top each chocolate-filled crust with a single Halloween PEEP.
- Bake for 8 minutes, until the PEEPS puff and the chocolate softens.
- Carefully remove the baking sheet from the oven and let the pies cool 2–3 minutes.
- Serve warm and enjoy.
Storing Leftovers
These are best eaten fresh from the oven. Leftovers tend to become sticky or lose the ideal texture, so they don’t store well. If you don’t need a full batch, simply make the number of pies you want and save the remaining ingredients for another day.
Tips and Tricks
- Swap PEEPS for other holiday shapes — Christmas, Valentine’s Day, Thanksgiving, or Easter versions work well.
- Try different crusts: chocolate mini pie crusts or Oreo crusts change the flavor profile.
- Jack-o-lantern PEEPS often puff and hold their shape nicely after baking.
- Allow the pies to cool slightly before serving to avoid burns from hot chocolate and melted marshmallow.
Other Easy Halloween Desserts
If you enjoyed these Halloween PEEPS mini s’mores pies and want more quick Halloween treats, try other simple ideas like themed dips, decorated cookies, or no-bake poke cakes. These mini pies are an easy, festive option that’s perfect for parties and school events.
If you make these HALLOWEEN PEEPS MINI S’MORES PIES, share how they turned out in the comments or tag your photos on social media to show off your creations!
Halloween PEEPS Mini S’mores Pies
Ingredients
- 6 mini graham cracker pie crusts
- 6 halloween marshmallow PEEPS
- 12 squares Hershey’s milk chocolate
Instructions
-
Open the crusts, separate them, and place them on a baking sheet.
-
Add 2–3 squares of chocolate to each mini crust.
-
Top each crust with a single marshmallow PEEP.
-
Bake at 350° for 8 minutes.
-
Carefully remove the hot pan from the oven and let the crusts cool for 2–3 minutes.
-
Serve warm and enjoy!
Notes
- Use other holiday PEEPS for seasonal variations.
- Try chocolate or Oreo mini crusts for a different flavor.
- Jack-o-lantern PEEPS often puff and keep their shape well when baked.
- Allow cooling for a few minutes before eating to avoid burns.
Nutrition
Tried this recipe?
Share your results and photos on social media to show off your Halloween treats.