Soft, tender and buttery, these mini cream scones come out of the oven in about 45 minutes and freeze beautifully. Their small size makes them ideal for afternoon tea or a brunch spread. If you’re new to baking scones, this post includes clear tips and step-by-step photos to guide you through the process. Soft and … Read more

Erin’s Recipe Rundown Texture/Taste: Light, moist, and gently sweet with warm cinnamon and a hint of nutmeg. Ease: Very easy — an excellent beginner-friendly paleo recipe. Top Tip: After adding the coconut flour, let the batter rest for 3–5 minutes so the coconut flour can hydrate and the texture sets up properly. Recommended GF Flour: … Read more

Is the idea of turning on the stove or oven getting less appealing as the days heat up? You’re not alone. On many hot summer days and humid evenings, cooking feels unnecessary. What we want are quick, easy meals that can be enjoyed chilled or at room temperature — no heating required. The good news: … Read more

Turn a handful of fresh ingredients into a beautiful spring salad ideal for holidays and entertaining. It’s healthy, vegan and a show-stopper. This vibrant spring salad transforms simple, fresh ingredients into an elegant side dish perfect for gatherings. It looks impressive but is quick to prepare — use a vegetable peeler to make long, colorful … Read more

Slow-Cooker Tuscan Chicken Pasta is creamy, hearty, and full of flavor. The chicken stays juicy and tender, the pasta soaks up the rich sauce, and sun-dried tomatoes add a bright, tangy contrast. This comforting one-pot meal is perfect for family dinners and makes excellent leftovers. This comforting slow-cooker pasta practically makes itself. Cooking the chicken … Read more

Delicious chocolate-chip trio: Amaretto, Chocolate, and Stracciatella. Thanks, Aunt Barbi!

This classic Arnold Palmer combines fresh lemonade and iced tea into a light, refreshing drink that’s ideal for backyard barbecues, game day, or lounging on the golf course. Table of contents Why you’ll love it How to Make the Arnold Palmer Drink Recipe tips Variations FAQ How to store Why you’ll love it Named for … Read more

Since switching to the paleo way of eating and letting go of the fear of animal fat, I’ve been on a mission to revisit foods I once avoided. Barbecued pork ribs were high on that list. My intention with this recipe was to make ribs that are authentic in flavor, paleo-friendly with minimal sugar, and … Read more

Show Table of contents Recipe characteristics Notes on ingredients How to make it You may also like Jump to recipe Recipe characteristics Quick and easy to make Requires only one bowl Serve as breakfast, a healthy snack, or a sweet treat Dietary: plant-based and gluten-free Notes on ingredients A complete list of ingredients with exact … Read more

This isn’t the canned-school-lunch version — these are homemade sloppy Joes made from real ingredients and big flavor. They’re easy to make and versatile enough to put on sandwiches, fries, or anything that needs a savory, slightly sweet boost. Photos for this recipe are from Erin Hungsberg (IG: erin_hungsberg) If you’ve only ever had Sloppy … Read more