This slow cooker summer chowder turns late-summer corn, zucchini and tomatoes into a rich, velvety soup finished with crispy bacon and fresh basil. Slow Cooker Summer Chowder is the perfect way to use an abundance of late-season produce and enjoy a comforting, slow-cooked meal. Sweet corn and tender potatoes form the base, while zucchini, fresh … Read more

Spicy General Tso’s Meatballs are a simple, homemade twist on a favorite Asian-inspired dish. Ground turkey meatballs are flavored with scallions, grated ginger, soy sauce, toasted sesame oil and garlic powder, then tossed in a salty-sweet-tangy sauce brightened with rice wine vinegar and given heat by dried red chili peppers. The result is glossy, bold, … Read more

If you haven’t heard, this Turkey Injection Recipe is an easy, reliable way to infuse your Thanksgiving turkey with bold, savory flavor. Read on to learn what to inject a turkey with and follow this straightforward recipe to season your bird from the inside out. The result is a flavorful turkey everyone will enjoy. Why … Read more

Vegan beer pretzels — soft, flavourful pretzels made with optional beer for extra depth. Easy to make and delightfully chewy with a dark, glossy crust. I originally posted a beer pretzel hot dog bun recipe years ago and recently decided to revisit and veganise it, shaping the dough into classic pretzels. The beer adds a … Read more

Over the past year, burlap has become a popular design element, appearing everywhere from weddings and parties to fashion and home décor. Its textured, natural look brings a warm, rustic vibe to many settings, and I enjoy discovering fresh ways to include burlap in events. Invitations, table runners, floral arrangements, and signs all gain character … Read more

I have a confession: I buy bananas and let them sit on the counter on purpose so they’ll over-ripen. Not to waste them, but because over‑ripe bananas are perfect for baking. While I usually reach for banana bread, this morning I wanted something different—so I made a banana crumb cake. It’s simple, comforting, and surprisingly … Read more

This citrus pound cake is bright with both orange and lemon flavors—truly a delightful treat. For pound cake enthusiasts, I’ve gathered all my pound cake recipes on the blog in one place. It has been overcast for days and the cool weather is a welcome break before the long, hot summer. Today is May 2, … Read more

This homemade vanilla sweet cream cold brew elevates your morning coffee into a café-style treat. Smooth cold brew topped with a cloud of vanilla-infused sweet cream yields a refreshing iced coffee that rivals store-bought versions at a fraction of the cost. If you enjoy coffee drinks, try my Iced Brown Sugar Oatmilk Shaken Espresso or … Read more

Phyllo dough shrimp pizza: a light, crispy, and scrumptious appetizer that’s quick to prepare and perfect for game day or any gathering. This recipe comes together in minutes and has become a family favorite. The phyllo crust bakes up golden and crisp while the shrimp, caramelized onions, and colorful peppers add bright flavor and texture. … Read more

Today we’ll cover the second of three ways to make raspberry syrup for drinks. In an earlier post we described the quick stovetop method. This version takes longer but yields a fragrant, bright syrup with minimal effort: raspberries and sugar macerated in a sealed jar in the refrigerator for three to five days. This no-cook … Read more