Remember that Friends trifle fiasco? This no-bake summer berry trifle is nothing like that—no odd additions, just layers of tender pound cake, bright fresh berries, and a light, tangy cream. It’s assembled in a chilled glass dish for a show-stopping yet easy dessert. This trifle is ideal for summer gatherings: 4th of July (red, white, … Read more

These Sea Salt Sweet Potato Steak Fries are clean, crispy, flavorful, and very easy to prepare — with far fewer calories than traditional fried fries. As a food blogger I’m often asked what my favorite recipe is. It’s a tough question because I love so many dishes, but this recipe stands out. These Sea Salt … Read more

Vegan Chocolate Donuts are baked instead of fried, super moist, fluffy and covered in a rich chocolate glaze. Just 1 bowl and 30 minutes to make! After testing several baked vegan donut recipes over the past few weeks, these Vegan Chocolate Donuts proved to be the clear favorite. They’re simple to prepare, use just one … Read more

Pink Velvet Cookies I made red velvet-style cookies during the holidays and they were a big hit, so I decided to create a bright pink version. These Pink Velvet Cookies are sweet, tender, and incredibly simple to make—perfect for parties, school events, or any time you want a fun, colorful treat. Ingredients For this easy … Read more

If your ideal holiday smells of molasses, warm spices, and a little bit of attitude, these gingerbread cutout cookies are for you. They’re soft in the center, crisp at the edges, and full of festive flavor — not dry and forgettable. Expect bold molasses notes, classic shapes, and icing that actually makes the cookies look … Read more

Made from an enriched, easy-to-work dough and brushed with garlic butter straight from the oven, these twisted garlic breadsticks are soft, fluffy, and full of flavor. Two forms of garlic—garlic powder in the dough and fresh garlic in the butter—give a balanced garlicky taste without overwhelming the palate. These twisted garlic breadsticks are perfect alongside … Read more

Oreo tiramisu is a rich, no-bake dessert that layers espresso-dipped Oreo cookies with a light whipped mascarpone filling and finishes with a dusting of cocoa powder. This playful take on classic tiramisu is simple to prepare and ideal for parties, holidays, or an indulgent weeknight treat. Why you should make this recipe If you love … Read more

These apple blackberry muffins are made with less sugar than typical recipes. Grated apple adds both moisture and natural sweetness, resulting in a hearty muffin perfect for breakfast. These muffins fall into the “healthier” muffin category: made with oats, yogurt or sour cream, grated apple, and fresh blackberries. The grated apple replaces much of the … Read more

Vegan Chocolate Banana Bread with Coconut is a delightful gluten-free loaf — deeply chocolatey, studded with chewy coconut and wonderfully moist from ripe bananas. Finished with a glossy chocolate glaze and a dusting of coconut flakes, it’s an indulgent treat that works for vegans and non-vegans alike. Table of Contents How can you achieve excellent … Read more

Ingredients 4 cups cooked chicken, chopped 2 cups celery, thinly sliced 1/4 cup onion, finely chopped 2 cans cream of chicken soup 1 cup mayonnaise 2 tablespoons lemon juice 2 cups crushed potato chips 1 cup almonds, chopped 1 cup cheddar cheese, grated Method Preheat the oven to 350°F (175°C). In a large bowl, combine … Read more