Make dinner simple and flavorful with Sheet Pan Moroccan Chicken with Broccoli Rice and Sweet Potatoes — an easy, 30-minute sheet pan meal flavored with Moroccan-inspired spices. A bright yellow spatula with a smiling face sits in my utensil jar. It was a stocking stuffer from my son who insisted it would remind me to … Read more

You only need six ingredients and about 30 minutes to make this buffalo chicken dip with canned chicken. It’s an easy, creamy, oven-baked low‑carb appetizer that’s naturally gluten‑free, grain‑free, and Keto — perfect for parties and game day. If you love bold buffalo chicken flavor, this dip delivers. It’s creamy, cheesy, and packed with Frank’s … Read more

This Easy S’mores Cupcake Recipe with Cake Mix is a perfect summertime treat—simple to make, delightfully chocolatey, and full of that classic s’mores flavor. If you love campfire desserts but don’t want the fuss of building a fire, these cupcakes deliver the same gooey, crunchy goodness in convenient individual portions. Easy S’mores Cupcake Recipe with … Read more

A vegan Spanish omelette made with sliced potato and chickpea flour. Easy, healthy, economical and delicious. Chickpea flour is remarkably versatile and works brilliantly as an egg substitute in savoury dishes. Also known as besan, gram or garbanzo flour, it’s simply ground dried chickpeas and is widely available in most supermarkets, Asian grocery stores and … Read more

I believe chocolate improves any cookie, and these Churro Cookies are essentially Chocolate‑Stuffed Snickerdoodles — a delightful way to elevate a classic. Soft, tender snickerdoodle dough is enriched with browned butter, lightly spiced with cinnamon and nutmeg, then wrapped around a square of dark chocolate, rolled in cinnamon sugar, and baked until golden and gooey … Read more

These soft, super-chewy fluffernutter cookies are irresistibly delicious. A rich peanut butter dough surrounds gooey marshmallow fluff for the ultimate sweet-and-salty cookie. They’re easy to make and dangerously addictive—good luck stopping at just one! Pin this Recipe for Later! Why I Love These Fluffernutter Cookies Incredible flavor: The creamy peanut butter paired with gooey marshmallow … Read more

Italian salsa verde is a simple, versatile sauce perfect for drizzling over boiled, grilled, roasted, or raw vegetables — and many other dishes. While traditional recipes sometimes include egg yolks and anchovies, this version is vegan so everyone can enjoy it. Table of Contents Ingredients Instructions Serving suggestions More vegan sauce recipes Questions Storage Italian … Read more

I am pleased to announce my upcoming book, Paleo Cooking from Elana’s Pantry, now available for pre-order on Amazon. The book is scheduled for publication on June 18, 2013. You can pre-order your copy today. This volume features nearly 100 Paleo recipes covering mains, vegetable sides, sauces and condiments, and wholesome desserts designed for everyday … Read more

This healthier chocolate peppermint mousse pie is surprisingly made with avocado and a walnut cookie crust. It’s an ideal holiday dessert that’s gluten-free, dairy-free, soy-free, and refined-sugar-free — a delicious option to bring to any gathering. The texture and flavor are impressive: creamy chocolate mousse with a hint of peppermint, set on a crunchy, nutty … Read more

This week I’m sharing a refreshing beverage for the Kid’s Delight theme: piyush. Discovering this Gujarati/Maharashtrian drink took me straight back to childhood afternoons spent making and sipping lassi with my father. We didn’t have a refrigerator then, but that never stopped us enjoying our homemade treats at room temperature. Piyush reminded me of those … Read more