Crunchy in all the right places with a buttery, chewy center, these sourdough cornflake raisin cookies are irresistible. Make a batch and you’ll likely want to eat them all yourself. This recipe uses 100 g of active sourdough starter or discard and requires chilling the dough in the refrigerator for at least 2 hours, so … Read more

Learn how to make a butter board — a simple, show-stopping appetizer that’s taken social media by storm. A butter board elevates the humble butter dish by spreading softened butter across a serving board and finishing it with herbs, spices, citrus zest, nuts, edible flowers and a drizzle of honey. It’s an easy, elegant way … Read more

Today I’m excited to share coastal kitchen ideas and the full details of our kitchen. I’ve shown this room many times, but I realized I’d never put together a clear, complete list of materials and design choices. If you’re building or renovating, I hope this inspires you. Direct links to items used in our kitchen … Read more

This keto cranberry cheesecake combines tart cranberries with a smooth, creamy cheesecake filling on a warmly spiced almond base. It’s low carb, gluten-free, and an elegant festive dessert. If you have leftover keto cranberry sauce, this cheesecake is a perfect way to use it — or any excuse to bake a cheesecake! We expected the … Read more

If there’s one thing my family and I can’t get enough of, it’s my all-purpose seasoning blend. This versatile mix has been a staple in our kitchen for years, turning ordinary meals into flavorful favorites. My family jokingly calls it “Mom’s Secret Weapon,” and it’s easy to see why — it lifts eggs, roasts, vegetables … Read more

This simple batter makes quick, moist banana muffins using two ripe bananas and Libby’s pumpkin puree. Perfect for a grab-and-go breakfast or an evening snack, these muffins pair beautifully with a tall glass of milk, a fresh cup of coffee, or a warm tea for an ideal fall treat. This page contains affiliate links which … Read more