Blueberry Orange Oat Muffins—lightened with white whole wheat flour, reduced sugar, coconut oil, and almond milk—make a bright, portable breakfast or a healthy snack. After Soren’s baptism on Sunday we hosted brunch. I made a couple of French toast casseroles—one classic cinnamon and brown sugar version and another brightened with orange zest and almond extract. … Read more

How to create a miniature fairy garden in your backyard using an old Radio Flyer wagon or other containers found around your home. They’re charming, affordable, and fun to build! I have a confession: I adore miniature things and especially fairy gardens. They feel whimsical and invite you into a tiny world of imagination. Over … Read more

Sweet melon and tangy lime popsicles studded with chili-spiced chunks—an easy, colorful frozen treat you can make with any melon in the rainbow. Ingredients: melon, sugar, lime, salt, chile. Colorful watermelon, lime and chili popsicle recipe. Can be made with any melon variety. These are made with red, pink, orange, yellow, green and white melons. … Read more

Use this comprehensive guide whenever you need to work with active dry yeast. All of your questions answered so you can be a yeast bread pro! When I first learned to bake from scratch I started with cakes—they felt simple and predictable. Once I grew confident with those, I wanted to tackle yeast breads. At … Read more

Attention oatmeal lovers! This recipe delivers thick, chewy oatmeal cookies packed with nutty peanut butter and mini Reese’s Pieces in every bite. Soft and hearty, these cookies are perfect year-round and require no chill time, so you’ll have them faster. No chill time is required, which means you can bake and enjoy these cookies sooner. … Read more

These veggie tacos feature savory roasted vegetables and a smooth homemade chipotle sauce. They’re easy to prepare, packed with flavor, and perfect for a quick weeknight meal or meal prep. The roasted vegetables are tender and caramelized, while the fresh toppings add crunch and brightness. The creamy chipotle sauce ties everything together for satisfying, plant-based … Read more

Do you have a son who isn’t yet in college? Or did you once? If so, you may already know that many boys don’t really eat lunch at school. You pack a thoughtful, tasty meal—sometimes with their help—but if your school lets recess begin as soon as kids are “finished” eating, most boys have only … Read more

Amish beef barley soup made with ground beef is a hearty, comforting dish that’s quick and economical. This version swaps slow-cooking stew meat for ground beef, cutting cook time while keeping the familiar, old-fashioned flavor. The soup is full of tender pearled barley, vegetables, and a savory broth, creating a complete one-pot meal ideal for … Read more

These are the lamb recipes my family returns to every Easter dinner. From a perfectly roasted rack to quick grilled chops and comforting stew, these dishes are the ones we look forward to each year. Photo: Gayle McLeod When Easter comes around, lamb is often the centerpiece on our table. While a honey-baked ham or … Read more

These Wonton Cheeseburger Cups are playful, flavorful, kid-approved, and simple to make. The filling hides veggies so kids enjoy the taste while parents get added nutrition. Crunchy, hand-held cheeseburger bites are ready in about 30 minutes and make a fun dinner or appetizer. Ready in only about 30 minutes, these cheeseburger bites are simple, fun, … Read more