This beef bone broth is deeply flavorful and nutrient-dense. It begins by roasting a mix of beef bones, then gently simmering them in a slow cooker for a nourishing, versatile stock. Homemade beef bone broth is a cornerstone of a nourishing kitchen. Many traditional cultures made broths and stocks from animal bones and vegetable scraps, … Read more

Happy Friday! I’m writing this between bouts of online swimsuit shopping — our one-year anniversary trip to Costa Rica is coming up, so I’ve got beaches, plantains, and bikinis on the brain. We just returned from San Diego and got teased with bright, sunny moments and a little beach time. We even managed some surfing … Read more

This is my favorite blueberry banana bread—an irresistible bakery-style loaf that stays ultra-moist and tender. It uses overripe bananas and juicy blueberries (I like a mix of fresh berries and wild Maine berries for maximum flavor) and finishes with a crunchy sparkling sugar topping for bakery appeal. The sparkling sugar on top is a simple … Read more

You may have seen my Facebook post or one of my Tweets, but one of my favorite champions of celiac disease research, Alek Komarnitsky, has done it again. His well-known holiday light show is back and live, entertaining viewers while raising funds for the University of Maryland Center for Celiac Research. (See also my friend … Read more

Southern cooking arrives with confidence: unapologetic, generous, and full of flavor. When we want bold tastes and no shortcuts, this is the direction we choose. These 17 recipes rely on smoke, butter, and a healthy dose of certainty. They remind us why Southern food has such a high bar. Southern Pimento Cheese Sausage Balls (Only … Read more

This easy grilled shrimp recipe is a fast, flavorful main that works on the grill, in a skillet, or under the broiler. With just a few complementary ingredients and minimal prep, these grilled shrimp are perfect for weeknights or casual entertaining—and they’ll likely become a regular on your menu. Shrimp cook quickly—often in under 10 … Read more

These Beer and Pretzel Cupcakes combine a salty, crunchy pretzel crust with a beer‑infused chocolate cupcake, a beer ganache filling and a beer buttercream topping. Rich and balanced, they make a fun gift for Father’s Day or any beer‑lover’s celebration. After sharing a few desserts for Mother’s Day, I wanted something different for Father’s Day. … Read more

Blood Orange Olive Oil Upside-Down Cake. Cakes can be divisive. I’ve never been drawn to elaborate, heavily decorated cakes—those sculpted, fondant-covered creations make my skin crawl. I admire the skill behind extravagant wedding-show pieces, but I prefer baking something honest and flavorful rather than fussing over decorations. This Blood Orange Olive Oil Upside-Down Cake is … Read more

Brownies are one of my favorite desserts. There’s no wrong way to enjoy them: straight from the pan with your fingers, cut neatly with a knife, topped with frosting, or served warm with a scoop of ice cream. Crisp edges and a fudgy center—that’s the goal every time. For years I searched for a gluten-free, … Read more

Get practical ideas for MyPlate meals and learn a simple formula to build a balanced plate based on the USDA MyPlate food guide. My MyPlate meal planning approach makes it quick to assemble a healthy breakfast, lunch, or dinner that includes the major food groups and the nutrients your body needs. 🍽️ What is the … Read more