I’m knocking on wood just to write this. I’m hoping I don’t jinx myself by talking about the stomach bug. I once read that the virus was tested on a surface for two weeks and still came back positive, and testing stopped after that. It’s a nasty little germ. If you’ve never had to deal … Read more

Apricot butter is an easy, flavorful way to preserve ripe apricots without the fuss of peeling. With just a few ingredients and gentle simmering, you’ll create a silky, spreadable preserve that’s ideal on toast, in baked goods, or as homemade gifts. Apricot Butter Compared with jam, apricot butter uses less sugar and highlights the fruit’s … Read more

Low on snack ideas? Try these creative peanut butter snack box meal-prep ideas. From a peanut butter yogurt dip to classic ants on a log, here are four easy make-ahead snack boxes to simplify snack time! Jump to Recipe If you love peanut butter and quick snacks, these boxes are for you. The ideas started … Read more

Fluffernutter meets Nutella. Intrigued? Fluffertella When two beloved spreads collide — marshmallow creme and chocolate-hazelnut spread — you get Fluffertella, a playful hybrid that blends the airy sweetness of marshmallow fluff with the rich, nutty cocoa notes of Nutella. The idea sounds irresistible, but to be fair, I couldn’t be the sole judge. I asked … Read more

This Spicy Italian Pickled Mushrooms recipe is flavorful and simple, with only 10 minutes of active prep. They outshine store-bought versions in taste and cost, and are perfect to make ahead for an antipasto platter, charcuterie board, salad, or a quick snack. Healthy, tangy, and a little spicy — read on for details and ideas … Read more

These vegan chocolate chip cookies are a delightful sweet treat made with wholesome, simple ingredients. Hello everyone — I’m excited to share a lot today, starting with these wonderfully easy vegan chocolate chip cookies. I’m not the most confident baker, so I tested this recipe several times to get the texture and flavor right. Because … Read more

When you want the best way to cook a New York strip steak, many people first think of seasoning and grilling or searing in a hot cast-iron skillet before finishing in the oven. Those methods can work well, but there’s an even more reliable technique that removes the guesswork and delivers consistent results every time. … Read more

An old-fashioned recipe for a warming soup. Light but full of mushroom flavor, this homemade mushroom soup is an easy, comforting choice for supper. With just six ingredients and about 45 minutes of simmering, it’s simple enough for a weeknight meal yet flavorful enough to please guests. Fresh mushrooms and hearty vegetables simmer in a … Read more

Grain-Free Crispy Chicken Cutlets These grain-free, gluten-free crispy chicken cutlets are high in protein and full of flavor — a family favorite that’s simple to make.Makes about 4 servings Ingredients: 1.5 lb. boneless skinless chicken breast, thin sliced or pounded to ½” thickness 1 cup ground almond meal/almond flour ¼ cup coconut flour 1 and … Read more